Yield: 6 servings

Southwest Salsa Burgers

Southwest Salsa Burgers

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with this delicious homemade salsa.

Prep Time 25 minutes
Total Time 20 minutes


  • 6 grilled hamburger patties
  • 6 hamburger buns
  • 2 (10 ounce) cans petite diced tomatoes with green chilies, drained
  • 4 green onions, thinly sliced
  • 4 garlic cloves, minced
  • 1 jalapeno pepper, thinly sliced
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon cumin
  • Salt and black pepper to taste


• Combine drained diced tomatoes with green chilies, green onions, garlic and jalapeno pepper in a large bowl.
• In a separate bowl combine vinegar, brown sugar, ginger, cumin, salt and black pepper; stir until blended.
• Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving.
• Toast both halves of bun. Place grilled burger on bottom toasted bun. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.

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