One Pot Chicken Fajita

One Pot Chicken Fajita

Prep Time

10 Minutes

Cook Time

20 Minutes


  • 2 Tbsp. Olive Oil
  • 3 Cups Sliced Bell Pepper, Any Color
  • 2 Cups Sliced White Onion
  • 1 Pound Boneless Skinless Chicken Breasts, Cut Into Thin Slices
  • 1 Tsp. Chili Powder
  • 1/2 Tsp. Ground Cumin
  • 1 (14.5 Oz) Can Diced Tomatoes & Green Chilies, Drained
  • 8 Flour Tortillas (6 Inch, Preferably Whole Grain), Warmed
  • Serving Suggestions: Sour Cream Or Yogurt, Sliced Avocado Or Guacamole, Salsa, Shredded Cheese

Serving size:

2 fajitas

Per serving:

Calories 590; Total Fat 19 g; (Sat Fat 3 g); Protein 38 g; Carb 67 g; Fiber 4 g; Cholesterol 85 mg; Sodium 730 mg; Total Sugar 11 g (includes 0 g Added Sugars)

Tip from Ellie:

For a fun, stress-free dinner, serve these fajitas just like you would tacos, where you put out all the fixin’s and let everyone build their own at the table.

Preparation Steps:

  1. Prep your ingredients then add 1 Tbsp. olive oil to a large skillet and heat over medium-high heat.
  2. Add bell peppers and onion and cook for 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  3. Heat remaining Tbsp. of oil in the skillet then add the chicken. Sprinkle with chili powder and cumin and saute for 4-6 minutes or until no longer pink, stirring occasionally.
  4. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot.
  5. Divide chicken mixture evenly between tortillas and top with your favorite toppings. Enjoy!
© Tomato Wellness