Yield: 10 servings
Cowboy Salsa
This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 can 15oz black eyed peas, rinsed and drained
- 2 cans 10oz petite diced tomatoes with green chilies, drained
- 1 can 14.5oz whole kernel corn, drained
- 1 jar 4oz diced pimentos, drained
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 8oz bottle Italian dressing
Instructions
• In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
• Serve with crackers or chips. Great served as a topping for meat or potatoes.
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