by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
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1 package 8oz cream cheese
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½ cup classic ranch dressing
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1 can 10oz petite diced tomatoes with green chilies, drained
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¼ cup buffalo wing sauce
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1 cup finely chopped cooked chicken
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½ teaspoon each onion powder
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½ teaspoon garlic powder
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1 teaspoon sugar
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½ cup shredded mozzarella cheese
Instructions
• Preheat oven to 350° F. Mix together cream cheese, ranch dressing and diced tomatoes with green chilies. Add chicken, seasoning, sugar and cheese; mix well.
• Spoon into a 1 quart shallow baking dish that has been sprayed with cooking spray.
• Bake for 20 minutes or until heated through. Stir before serving.
• Serve with chips or celery and carrot sticks.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
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1 can 15oz black eyed peas, rinsed and drained
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2 cans 10oz petite diced tomatoes with green chilies, drained
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1 can 14.5oz whole kernel corn, drained
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1 jar 4oz diced pimentos, drained
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½ cup chopped onion
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½ cup chopped green bell pepper
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1 8oz bottle Italian dressing
Instructions
• In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
• Serve with crackers or chips. Great served as a topping for meat or potatoes.
by Quality Recipes | Aug 4, 2023 | Quality Recipes
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
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1 pound lean ground beef or ground turkey
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1 can 15oz black beans, rinsed and drained
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3 cans 10oz petite diced tomatoes with green chilies
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2 cans 10oz red enchilada sauce
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1 envelop taco seasoning
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¾ cup water
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1 box 16oz traditional lasagna noodles
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1 carton 15oz low fat ricotta cheese
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3 cups shredded Mexican blend cheese
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1 cup shredded cheddar cheese
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¼ cup corn meal
Instructions
• Preheat oven to 350° F. In a large skillet, cook ground beef over medium heat until no longer pink; drain well. Stir in beans, diced tomatoes with green chilies, enchilada sauce, taco seasoning and water; stir to combine.
• Cover the bottom of a 9x13 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, ½ of Mexican blend cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle top with cheddar cheese and corn meal.
• Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Ingredients
-
12 oz. bottle Chili Sauce
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14 oz. can jellied cranberry sauce
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1 tablespoon soy sauce
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2 lbs cocktail franks or mini smoked sausages
Instructions
• Place cocktail franks or mini smoked sausages in a slow cooker. Combine the chili sauce, soy sauce and jellied cranberry sauce in a medium bowl and stir to combine. Pour over the sausages. Stir to coat.
• Cook on low for 2-3 hours until heated through, stirring halfway through, evenly coating the sausages.
by Quality Recipes | Aug 3, 2023 | Quality Recipes
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Ingredients
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1 bottle 12 oz. Chili Sauce
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1 jar 18 oz. (1 ½ cups) grape jelly
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2 tablespoons red wine vinegar
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2 lbs. cocktail franks or mini smoked sausages
Instructions
• Place cocktail franks or mini smoked sausages in a slow cooker. Place chili sauce, red wine vinegar and grape jelly in a medium bowl and stir to combine.
• Pour sauce mix over cocktail franks and stir to coat.
• Cook on low for 2-3 hours until heated through. Stir once halfway through cooking, evenly coating the sausages.
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