Tomato sauce, canned tomatoes, and salsa aren’t just flavorful additions to school meals—they’re also nutritional powerhouses that help fuel growing bodies and minds! Packed with vitamin C, potassium, and lycopene, these nutrient-rich ingredients support everything from immune health to brain function while adding vibrant color and flavor to kids’ favorite dishes.
Tomatoes & USDA School Meal Standards
Did you know that tomato products help meet the USDA’s school meal guidelines? By contributing to the red/orange vegetable requirement, they make it easier than ever to serve balanced, nutritious meals that kids actually enjoy. And because they’re shelf-stable and budget-friendly, they’re a win for school foodservice teams too!
Easy (and Delicious!) Ways to Serve Tomato Products
Looking for creative ways to incorporate more tomato goodness into school meals? Try these kid-approved ideas:
✅ Marinara magic – Serve with whole-grain pasta, pizza, or even as a dipping sauce for breadsticks
✅ Taco time – Spoon fresh salsa onto tacos, burrito bowls, or nachos for a zesty twist
✅ Soup’s on! – Stir canned tomatoes into soups, stews, or chili for a nutrient boost
✅ Dip it! – Offer salsa as a dip for whole-grain crackers, veggie sticks, or baked tortilla chips
✨ Celebrate International School Meals Day on March 13th by adding a nutritious veggie boost to school lunches with tomato products!
A Simple, Nutritious Choice
Tomato products check all the boxes—they’re nutritious, affordable, versatile, and loved by kids! Whether served in classic spaghetti, zesty taco bowls, or a comforting tomato soup, they bring bold flavor and important nutrients to school menus.
For more insights and research on the power of tomato products, visit TomatoWellness.com!
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