Antipasto Salad with Pasta

Antipasto Salad with Pasta

Prep time:  
Total time:  
 
Serves: 6
 
Enjoy antipasto as a salad with Red Gold or Redpack Italian flavored tomatoes, cauliflower, green pepper and mozzarella cheese flavored with mini pepperoni.
Ingredients
  • 8 OUNCES BOW TIES PASTA, COOKED, RINSED AND DRAINED
  • 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL, DRAINED
  • ¼ CUP LOW FAT ITALIAN DRESSING
  • 2 CUPS CAULIFLOWER FLORETS
  • ½ CUP MINI PEPPERONI
  • ½ CUP CHOPPED GREEN BELL PEPPER
  • ¾ CUP CUBED MOZZARELLA CHEESE
 
Instructions
  1. STIR TOGETHER RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL AND DRESSING IN A LARGE BOWL. ADD PASTA AND ALL REMAINING INGREDIENTS; TOSS TO COMBINE AND COAT VEGETABLES WITH DRESSING.
  2. SERVE IMMEDIATELY OR REFRIGERATE UNTIL COLD.
 
 
 
 
 
 


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