Antipasto Salad with Pasta
Antipasto Salad with Pasta
Prep time:
Total time:
Serves: 6
Enjoy antipasto as a salad with Red Gold or Redpack Italian flavored tomatoes, cauliflower, green pepper and mozzarella cheese flavored with mini pepperoni.
Ingredients
- 8 OUNCES BOW TIES PASTA, COOKED, RINSED AND DRAINED
- 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL, DRAINED
- ¼ CUP LOW FAT ITALIAN DRESSING
- 2 CUPS CAULIFLOWER FLORETS
- ½ CUP MINI PEPPERONI
- ½ CUP CHOPPED GREEN BELL PEPPER
- ¾ CUP CUBED MOZZARELLA CHEESE
Instructions
- STIR TOGETHER RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL AND DRESSING IN A LARGE BOWL. ADD PASTA AND ALL REMAINING INGREDIENTS; TOSS TO COMBINE AND COAT VEGETABLES WITH DRESSING.
- SERVE IMMEDIATELY OR REFRIGERATE UNTIL COLD.
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