Yield: 18 appetizer servings
Appetizer Sauce for Cocktail Franks (Sweetened with Grape Jelly)
Enjoy a great beginning to your next party. This easy recipe is bursting with flavors and super easy to prepare.
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 hours 5 minutes
Ingredients
- 1 bottle 12 oz. Chili Sauce
- 1 jar 18 oz. (1 ½ cups) grape jelly
- 2 tablespoons red wine vinegar
- 2 lbs. cocktail franks or mini smoked sausages
Instructions
• Place cocktail franks or mini smoked sausages in a slow cooker. Place chili sauce, red wine vinegar and grape jelly in a medium bowl and stir to combine.
• Pour sauce mix over cocktail franks and stir to coat.
• Cook on low for 2-3 hours until heated through. Stir once halfway through cooking, evenly coating the sausages.
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