Blog: Recipes
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Chipotle Tomato Rice POWER Bowl
Put the power of a zesty tomato rice to work in this delicious, fiesta Chipotle Tomato Rice Power Bowl, filled with piquant flavors, such as...
Swiss Chard Pecan Lasagna
I’m a huge fan of “cooking out of your pantry”—the concept of making simple, rustic meals out of seasonal, local foods and shelf-stable ingredients...
Black Bean Corn Chili (Vegan, Gluten-Free)
Author: The Plant-Powered Dietitian Prep Time: 10 minutes Cook Time: 1 hour Total Time: 9 hours (including soaking time) Yield: 8 servings 1x...
Curried Leek Vegetable Soup
by Sharon Palmer RD Here’s a simple, flavorful soup recipe that you can throw together in minutes! The anti-inflammatory spices and...
Lentil Walnut Bolognese with Spaghetti
Tomato products provide just the right amount of pizzazz to pasta recipes, such as this hearty, plant-based Lentil Walnut Bolognese with Spaghetti...
Tomato Basil Hummus
If you’re looking for a rich, easy, creamy dip or spread, try out this flavorful and healthy Tomato Pesto Hummus. Packed with the nutrition and...
Pasta with Marinara and Roasted Vegetables
Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make this Pasta with Marinara and Roasted...
Roasted Rosemary Potatoes and Tomatoes
Looking for an easy, classic potato side-dish you can throw together in minutes? Well, here you go! This simple, flavorful 4-ingredient side dish...
Easy Mediterranean Artichoke Chickpea Bake
This easy casserole bake can be whipped together in minutes! Plus, this completely plant-based (vegan) Easy Mediterranean Artichoke Chickpea Bake is...
Ratatouille with White Beans
A harvest from your summer vegetable garden or trip to the farmers market—and rummage through the kitchen cupboard—never looked so delicious! With...
Smoky Lentil Chili
Here’s a perfect easy dish for your next Meatless Monday: Smoky Lentil Chili. The recipe is 100% plant-based (vegan) and gluten-free, perfect for...
Classic Tomato Soup
Nothing soothes the soul more than a bowl of classic tomato soup. And it’s even better when you make it yourself, such as in this plant-based, vegan...
