Turkey Tacos with Spicy Tomatoes
Serves 6
Prep Time 15 min.
Cook Time 10 min
Ingredients
1 lb. ground turkey breast
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5oz.) petite cut diced tomatoes, not drained
1 cup cooked lentils
1 tsp. cumin
1/4 to 1/2 tsp. chipotle chili powder
12 taco-size corn tortillas or taco shells
Optional Toppings:
- SOUR CREAM
- SHREDDED ROMAINE LETTUCE
- SHREDDED CHEDDAR CHEESE
- CHOPPED AVOCADO
- THINLY SLICED RADISHES
Directions
- COOK TURKEY, ONION AND GARLIC IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL MEAT IS BROWN AND ONION IS TENDER; DRAIN.
- STIR IN TOMATOES, LENTILS, CUMIN AND CHILI POWDER. COOK 5 MINUTES, STIRRING OCCASIONALLY.
- SERVE TURKEY MIXTURE IN TORTILLAS WITH DESIRED TOPPINGS.
NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.
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