Tomato Shrimp Scampi on Angel Hair
This light and delicious dish was passed on to us from Chef Andre Carthen, of Kathy Ireland Worldwide.
Ingredients
- 8 OUNCES ANGEL HAIR
- ¼ CUP OLIVE OIL
- 4 GARLIC GLOVES, CHOPPED
- 2 CANS (14.5OZ) DICED ITALIAN STYLE TOMATOES
- ½ CUP VERMOUTH OR ½ CUP COOKING WINE
- ½ TEASPOON SUGAR
- 1 LB SHRIMP, PEELED AND DEVEINED, RINSED, PATTED DRY
- ⅛ TEASPOON RED PEPPER FLAKES
- 2 TABLESPOONS CAPERS
- 4 TABLESPOON BASIL
- 4 TABLESPOON FRESHLY GRATED PARMESAN CHEESE
Instructions
- COOK ANGEL HAIR AS DIRECTED, DRAIN WELL: KEEP WARM.
- IN A LARGE SKILLET, SAUTE GARLIC IN OLIVE OIL OVER MEDIUM HEAT FOR ABOUT 2 MINUTES.
- ADD TOMATOES WITH JUICE, VERMOUTH OR COOKING WINE AND CAPERS. COOK 5 MINUTES.
- ADD SHRIMP AND RED PEPPER FLAKES . COOK UNTIL SHRIMP TURN PINK AND ARE COOKED THROUGH, ABOUT 3 MINUTES.
- TOSS WITH COOKED ANGEL HAIR, BASIL AND PARMESAN CHEESE; SERVE IMMEDIATELY IN SHALLOW BOWLS.
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