Spicy Sweet Tomato Jam

by | Jun 11, 2014 | Recipes

Prep time:  
Cook time:  
Total time:  
 
Serves: 8
 
Use this jam as a sweet and spiced alternative to ketchup. Bonus: guests will be amazed you made it yourself!
Ingredients
  • 2 CANS (14.5 OZ. EACH) CONTADINA® DICED TOMATOES, DRAINED
  • 1 TBSP. PACKED BROWN SUGAR
  • 2 TBSP. BALSAMIC VINEGAR
  • ½ TSP. CURRY POWDER
  • ¼ TSP. GROUND CUMIN
  • ¼ TSP. GROUND ALLSPICE
  • ¼ TSP. DRIED RED PEPPER FLAKES
 
Instructions
  1. COMBINE ALL INGREDIENTS IN A LARGE NONSTICK SKILLET; BRING TO A BOIL OVER MEDIUM-HIGH HEAT.
  2. REDUCE TO MEDIUM; COOK, UNCOVERED, 15 MINUTES OR UNTIL TOMATOES ARE VERY TENDER AND THICKENED, STIRRING FREQUENTLY, MASHING LARGE TOMATO PIECES WITH BACK OF A SPOON.
 
 
Share This

Share This

Share this post with your friends!