Spicy Sweet Tomato Jam
Prep time:
Cook time:
Total time:
Serves: 8
Use this jam as a sweet and spiced alternative to ketchup. Bonus: guests will be amazed you made it yourself!
Ingredients
- 2 CANS (14.5 OZ. EACH) CONTADINA® DICED TOMATOES, DRAINED
- 1 TBSP. PACKED BROWN SUGAR
- 2 TBSP. BALSAMIC VINEGAR
- ½ TSP. CURRY POWDER
- ¼ TSP. GROUND CUMIN
- ¼ TSP. GROUND ALLSPICE
- ¼ TSP. DRIED RED PEPPER FLAKES
Instructions
- COMBINE ALL INGREDIENTS IN A LARGE NONSTICK SKILLET; BRING TO A BOIL OVER MEDIUM-HIGH HEAT.
- REDUCE TO MEDIUM; COOK, UNCOVERED, 15 MINUTES OR UNTIL TOMATOES ARE VERY TENDER AND THICKENED, STIRRING FREQUENTLY, MASHING LARGE TOMATO PIECES WITH BACK OF A SPOON.
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