Southwest Couscous
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Cook time:
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Serves: 6
Serve up all the fiery flavors of the Southwest with this quick and easy recipe from Del Monte. This dish is a good source of healthy fiber and is sure to spice up your dinner routine.
Ingredients
- 1 CAN (14.5 OZ.) DEL MONTE® ORIGINAL STEWED TOMATOES-NO SALT ADDED
- 1 CAN (14.5 OZ.) COLLEGE INN® FAT FREE & LOWER SODIUM CHICKEN BROTH
- ½ CUP CHOPPED GREEN ONIONS, DIVIDED
- 2 TBSP. BUTTER OR MARGARINE
- 1 TSP. GROUND CUMIN
- 1 TSP. CHILI POWDER
- 1 PKG. (10 OZ.) COUSCOUS
- 1 CAN (15 OZ.) LOW-SODIUM BLACK BEANS, DRAINED AND RINSED
- ½ CUP SHREDDED LOW-FAT CHEDDAR CHEESE
Instructions
- COOK ⅓ CUP GREEN ONIONS IN BUTTER IN LARGE SAUCEPAN UNTIL TENDER.
- STIR IN BROTH, UNDRAINED TOMATOES, CUMIN AND CHILI POWDER.
- HEAT TO A BOIL; REMOVE FROM HEAT.
- STIR IN COUSCOUS AND BEANS. COVER, LET STAND 5 MINUTES.
- FLUFF COUSCOUS MIXTURE WITH A FORK.
- TOP EACH SERVING WITH CHEESE AND REMAINING GREEN ONIONS.
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