A complete chicken and pasta dinner prepared in just one skillet—no colander needed. Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Check out this recipe from Del Monte – Skillet Chicken Parmesan
2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained
1 can (8oz.) Del Monte® Tomato Sauce
1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided
½ tsp. garlic powder
8 oz. dry rotini pasta, (3 cups)
4 boneless, skinless chicken breast halves, about 1 1/2 lb.
2 Tbsp. grated Parmesan cheese
½ cup finely crushed garlic croutons
