Skillet Beans and Noodle Toss
Prep time:
Cook time:
Total time:
Serves: 4
Show your family a little TLC with this zesty meatless dish. It’s loaded with heart-smart antioxidants and warm, fresh flavors.
Ingredients
- 1 CAN (14.5 OZ.) DEL MONTE® CUT GREEN BEANS-NO SALT ADDED
- 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH BASIL, GARLIC AND OREGANO-NO SALT ADDED
- ½ CUP CHOPPED ONION
- ¼ TSP. ROSEMARY, CRUSHED
- 1 TBSP. OLIVE OIL
- 1 CUP DRIED SPIRAL PASTA, UNCOOKED, OR OTHER TUBE PASTA
- SPIRAL PASTA OR OTHER TUBE PASTA
Instructions
- COOK ONION WITH ROSEMARY IN OIL IN SKILLET FOR 3 MINUTES.
- DRAIN BEANS RESERVING LIQUID; POUR LIQUID INTO SKILLET. ADD UNDRAINED TOMATOES; BRING TO BOIL. COOK UNCOVERED OVER MEDIUM HEAT FOR 5 MINUTES. STIR IN PASTA.
- REDUCE HEAT; COVER AND COOK ABOUT 12 MINUTES OR UNTIL PASTA IS ALMOST TENDER. ADD BEANS; COOK 3 MINUTES MORE.
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