Shish Tawook
The boneless chicken cubes are marinated in a medley of garlic, lemon juice and best of all tomato paste and ketchup. You can marinate it for as little as 1 hour and still taste intense flavors.
Ingredients
- 2 BONELESS CHICKEN BREASTS ABOUT (2LBS)
- 3 CLOVES MINCED GARLIC
- 1 TBS TOMATO PASTE
- 2 TBS KETCHUP
- ¼ CUP YOGURT
- ¼ CUP LEMON JUICE
- ½ TSP SALT
- 1 TSP PAPRIKA
- 3 TBS OLIVE OIL FOR COOKING
Instructions
- CUT CHICKEN INTO ½ INCH CUBES, ADD ALL OTHER INGREDIENTS EXCEPT OLIVE OIL. COVER AND LET MARINATE IN THE REFRIGERATOR FOR 1-3 HOURS. IF USING WOODEN SKEWERS, SOAK THEM IN WATER FOR 5 MINUTES SO THAT THEY DON’T BURN ON THE GRILL. NEXT SKEWER THE CHICKEN AND YOU CAN ADD SOME FRESH VEGGIE IN BETWEEN IF YOU LIKE. DRIZZLE THE CHICKEN WITH THE OLIVE OIL. MAKE SURE THE GRILL IS HOT, PLACE THE SKEWERS ON THE GRILL AND COOK FOR 3-4 MINUTES ON EACH SIDE FOR A TOTAL OF 9-12 MINUTES. IF YOU DON’T WANT TO COOK THEM ON THE GRILL, THERE IS ANOTHER OPTION. HEAT A PAN TO MED/HIGH HEAT, ADD 3 TBS OLIVE OIL THEN ADD CHICKEN, COOK UNCOVERED FOR 5 MINUTES ON EACH SIDE OR UNTIL MOISTURE HAS EVAPORATED AND CHICKEN IS LIGHTLY BROWNED. THIS CHICKEN GOES GREAT WITH MY GARLIC SAUCE RECIPE OR MY BROWN RICE RECIPE.
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