Pizza Quesadillas (aka Pizzadillas)
Prep time:
Cook time:
Total time:
Serves: 2
Credit to www.closetcooking.com for this amazing dish! All of the flavours of a pizza all wrapped up in quesadilla form and topped with even more pizza toppings!
Ingredients
- 2 (10 INCH) TORTILLA
- 1 CUP MOZZARELLA, SHREDDED
- 3 TABLESPOONS PIZZA SAUCE
- 16 SLICES PEPPERONI
- 1 TABLESPOON SLICED BLACK OLIVES
- 3 TABLESPOONS PIZZA SAUCE
- ½ CUP MOZZARELLA, SHREDDED
- 3 SLICES PEPPERONI
- 1 TABLESPOON SLICED BLACK OLIVES
Instructions
- HEAT A LARGE PAN OVER MEDIUM HEAT.
- PLACE ONE TORTILLA IN THE PAN, SPRINKLE HALF OF THE CHEESE OVER IT, FOLLOWED BY THE PIZZA SAUCE, PEPPERONI, OLIVES, THE REMAINING CHEESE AND FINALLY THE REMAINING TORTILLA.
- COOK UNTIL THE QUESADILLA IS GOLDEN BROWN ON BOTH SIDES AND THE CHEESE IS MELTED, ABOUT 2-4 MINUTES PER SIDE.
- SPREAD THE PIZZA SAUCE OVER THE TOP OF THE QUESADILLA FOLLOWED BY THE MOZZARELLA, PEPPERONI AND OLIVES.
- BAKE IN A PREHEATED 400F OVEN UNTIL THE CHEESE HAS MELTED, ABOUT 5-10 MINUTES.
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