Pasta and Vegetable Stir-Fry

by | Jul 23, 2014 | Recipes

Prep time:  
Cook time:  
Total time:  
 
Serves: 6
 
Recipe from Red Gold. Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh Parmesan and you’ve got yourself a hit. Pasta and Vegetable Stir Fry
Ingredients
  • 1 (8 OUNCE) BOX LINGUINE, COOKED AND DRAINED
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 2 GARLIC CLOVES, PRESSED
  • 1 MEDIUM ZUCCHINI, SLICED
  • 1 MEDIUM ONION, CHOPPED
  • 2 (14.5 OUNCE) CANS RED GOLD® DICED TOMATOES, DRAINED OR 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES, DRAINED
  • ¼ CUP CHOPPED FRESH PARSLEY
  • 1 TEASPOON DRIED BASIL
  • 1 TEASPOON DRIED OREGANO
  • SALT AND BLACK PEPPER TO TASTE
  • ¼ CUP GRATED PARMESAN CHEESE
 
Instructions
  1. HEAT OIL IN LARGE SKILLET. ADD GARLIC AND STIR-FRY FOR 15 SECONDS. ADD ZUCCHINI AND ONION, STIR-FRY 2 TO 3 MINUTES OR UNTIL VEGETABLES ARE CRISP-TENDER.
  2. ADD RED GOLD® DICED TOMATOES , PARSLEY AND SEASONINGS. HEAT 1 TO 2 MINUTES; STIRRING GENTLY UNTIL HEATED THROUGH. REMOVE FROM HEAT. STIR IN LINGUINE AND TOP WITH PARMESAN CHEESE.
 
 
 
 
 
 
 
 
 
 


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