Macaroni & Cheese with Tomato
Prep time:
Cook time:
Total time:
Serves: 6
A twist on classic mac ‘n cheese. This quick and easy dish is guaranteed to have the kids asking for more. And since it’s packed with Del Monte® Diced Tomatoes, you’ll have no problem saying yes!
Ingredients
- 1 CAN (14.5 OZ.) DEL MONTE® PETITE DICED TOMATOES
- ½ CUP BUTTER OR MARGARINE
- 1 PKG. (12 OZ.) DRIED ELBOW MACARONI
- 1 TBSP. FLOUR
- 1-1/4 CUPS LOW-FAT MILK
- ½ LB. LOW-FAT SHARP CHEDDAR CHEESE, SHREDDED
Instructions
- MELT BUTTER IN LARGE SKILLET. ADD MACARONI AND UNDRAINED TOMATOES. COOK, STIRRING OCCASIONALLY FOR 5 MINUTES.
- ADD 1-1/2 CUPS OF WATER; BRING TO BOIL. COVER AND SIMMER 15 MINUTES OR UNTIL TENDER.
- SPRINKLE IN FLOUR, BLEND WELL.
- STIR IN MILK AND CHEESE. SIMMER 3 MINUTES UNTIL CHEESE IS MELTED.
We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!
Follow Us on Social: