Light Bolognese
Prep time:
Cook time:
Total time:
Serves: 8
Velvety and rich, this sauce is flavorful, filling and lower in calories. Red Gold lightens up this traditional recipe. Light Bolognese
Ingredients
- 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
- 1 POUND GROUND TURKEY
- 9 OUNCES ITALIAN TURKEY SAUSAGE
- ½ CUP CHOPPED ONION
- ½ CUP DICED CARROTS
- ½ CUP CHOPPED CELERY
- 2 GARLIC CLOVES, MINCED
- 1 CUP LOW FAT COTTAGE CHEESE
- 1 (6 OUNCE) CAN RED GOLD® TOMATO PASTE
- 2 (14.5 OUNCE) CANS RED GOLD® DICED TOMATOES
- 1 CUP DRY RED WINE
- 2 TABLESPOONS BALSAMIC VINEGAR
- 1 TEASPOON DRIED BASIL
- 1 TEASPOON DRIED OREGANO
- 1 TEASPOON KOSHER SALT
- 1 TEASPOON RED PEPPER
- ½ CUP CREAM CHEESE
- 1 CUP CHOPPED FRESH PARSLEY
Instructions
- HEAT OIL IN LARGE SKILLET OVER MEDIUM-HIGH. ADD TURKEY BREAST AND SAUSAGE, BREAKING INTO SMALLER CHUNKS, COOK UNTIL BROWNED.
- PROCESS ONION, CARROTS, CELERY AND GARLIC IN FOOD PROCESSOR UNTIL MINCED; ADD TO MEAT. COOK UNTIL VEGETABLES ARE SOFTENED, ABOUT 5 MINUTES.
- PROCESS COTTAGE CHEESE IN FOOD PROCESSOR UNTIL SMOOTH, 2 MINUTES; STIR INTO MEAT MIXTURE.
- STIR IN RED GOLD® TOMATO PASTE, COOK FOR 1 MINUTE. ADD RED GOLD® DICED TOMATOES, WINE, VINEGAR, OREGANO, BASIL, SALT AND PEPPER FLAKES. REDUCE HEAT TO MEDIUM-LOW AND SIMMER FOR 45 MINUTES, STIRRING OCCASIONALLY. ADD THE CREAM CHEESE AND STIR UNTIL MELTED, THEN ADD PARSLEY. SERVE ON RIGATONI OR PASTA OF YOUR CHOICE.
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