Green Chili Beef Tacos
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 POUND LEAN GROUND BEEF, COOKED AND DRAINED
- 2 (10 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES & GREEN CHILIES (10 OZ), DRAINED
- 1 (1.25 OUNCE) PACKAGE TACO SEASONING MIX
- ⅓ CUP WATER
- 12 TACO SHELLS
- 3 CUPS SHREDDED LETTUCE
- 1 CUP SHREDDED CHEDDAR CHEESE
Instructions
- PLACE 1 CAN RED GOLD® PETITE DICED TOMATOES & GREEN CHILIES AND SEASONING MIX IN A LARGE SKILLET OVER MEDIUM HEAT; MIX WELL. STIR IN WATER AND BRING TO A BOIL. REDUCE HEAT TO SIMMER AND COOK FOR 10 MINUTES; STIRRING OCCASIONALLY.
- SPOON MEAT MIXTURE EVENLY INTO EACH TACO SHELL; TOP WITH SECOND CAN OF RED GOLD® PETITE DICED TOMATOES & GREEN CHILIES AND CHEESE.
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