Fast Fiesta Tacos
Prep time:
Cook time:
Total time:
Serves: 12
Turn dinnertime into party time with these quick and easy tacos from Del Monte. Serve with lots of fun toppings like sour cream, salsa, cheddar cheese and whatever other goodies you can think of.
Ingredients
- 1 CAN (14.5 OZ.) DEL MONTE® DICED TOMATOES WITH GREEN PEPPERS AND ONION
- 1 CAN (15.25 OZ.) DEL MONTE FIESTA® CORN, DRAINED
- 1 PKG. (12-COUNT) LARGE TACO SHELLS
- 1 LB. LEAN GROUND BEEF
- ¾ CUP MILD SALSA
- (OPTIONAL) LETTUCE
- (OPTIONAL) CHEESE
- (OPTIONAL) AVOCADO
- (OPTIONAL) LIGHT SOUR CREAM
Instructions
- PREPARE TACO SHELLS ACCORDING TO PACKAGE DIRECTIONS.
- BROWN MEAT IN SKILLET; DRAIN. ADD UNDRAINED TOMATOES AND SALSA; COOK OVER MEDIUM HEAT 7 TO 9 MINUTES, STIRRING OCCASIONALLY. ADD CORN; COOK 2 MORE MINUTES OR UNTIL SLIGHTLY THICKENED.
- SPOON INTO HEATED TACO SHELLS AND GARNISH WITH SHREDDED LETTUCE, SHREDDED CHEESE, AVOCADO OR SOUR CREAM, IF DESIRED.
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