Easy Stuffed Peppers
Prep time:
Cook time:
Total time:
Serves: 4
Recipe from Del Monte Bell peppers make easy, wholesome containers for ground beef, zucchini, diced tomatoes and rice. A simple, all-in-one baked dinner ready in about an hour while you relax. See more great Del Monte recipes Easy Stuffed Peppers
Ingredients
- 3 CANS (8OZ.EA.) DEL MONTE® TOMATO SAUCE, DIVIDED
- 4 MEDIUM GREEN BELL PEPPER, HALVED LENGTHWISE, SEEDS REMOVED
- 12 OZ. LEAN GROUND BEEF
- 1 CUP DICED ZUCCHINI
- ½ CUP DICED ONION
- ½ CUP UNCOOKED WHITE RICE
- 1 CAN (14.5OZ.) DEL MONTE® DICED TOMATOES, DRAINED
- UNCOOKED WHITE RICE
Instructions
- PREHEAT OVEN TO 350°F.
- POUR 2 CANS TOMATO SAUCE IN A 13X9-INCH BAKING DISH. PLACE PEPPERS, CUT SIDE UP, OVER TOMATO SAUCE.
- COMBINE REMAINING INGREDIENTS IN A MEDIUM BOWL. SPOON MIXTURE INTO PEPPER HALVES.
- COVER AND BAKE 50 MINUTES OR UNTIL PEPPERS ARE TENDER CRISP. UNCOVER AND BAKE 15 MINUTES OR UNTIL RICE IS TENDER. SPOON SAUCE OVER STUFFED PEPPERS.
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