Easy Personal Pizza

by | Feb 10, 2014 | Recipes

Serves: 4
 
Calories: 633 Total Fat: 24g Protein: 29g To see the link from the Hunt’s homepage, click here!
Ingredients
  • 1 CAN (8 OZ EACH) HUNT’S® TOMATO SAUCE-NO SALT ADDED
  • ½ TEASPOON ITALIAN SEASONING
  • 4 PREBAKED MINI PIZZA CRUSTS, 8-INCH
  • 1-1/3 CUPS SHREDDED PART-SKIM MOZZARELLA CHEESE (1-1/3 CUPS = ABOUT 5 OZ)
  • 1 PKG (3.5 OZ EACH) SLICED PEPPERONI
 
Instructions
  1. PREHEAT OVEN TO 450°F. MIX TOMATO SAUCE AND ITALIAN SEASONING IN SMALL BOWL UNTIL WELL BLENDED. SPREAD EVENLY ONTO CRUSTS.
  2. SPRINKLE PIZZAS EVENLY WITH CHEESE; TOP WITH PEPPERONI. PLACE ON UNGREASED BAKING SHEET.
  3. BAKE ON CENTER OVEN RACK IN OVEN 8 TO 10 MINUTES, OR UNTIL EDGES OF CRUSTS ARE LIGHTLY BROWNED AND CHEESE IS MELTED.
 
 
 
 
 
 


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