Black & White Tomato Bean Dip
This a tasty and great new idea on bean dip from Pacific Coast Producers and Liz’s Cooking Blog
Ingredients
- 1 CAN BLACK BEANS
- 1 CAN WHITE BEANS
- 1 CUP FROZEN CORN KERNELS
- 7 OZ. HOT SALSA
- 2 CUPS SHREDDED CO-JACK CHEESE
- 1 CUP CHOPPED TOMATOES
- GARLIC SALT TO TASTE
- CILANTRO TO GARNISH
Instructions
- PREHEAT THE OVEN TO 350°.
- RINSE AND DRAIN BOTH CANS OF BEANS.
- SQUEEZE THE LIQUID OUT OF TOMATOES BEFORE CHOPPING SO THE DIP DOESN’T TURN RUNNY. PUT ALL INGREDIENTS EXCEPT CILANTRO IN A BOWL AND MIX TOGETHER.
- GREASE A SHALLOW BAKING DISH BEFORE SPOONING IN THE BEAN MIXTURE.
- SPRINKLE A LITTLE CHEESE ON TOP.
- BAKE FOR 20 MINUTES UNTIL THE CHEESE IS MELTED AND THE DIP IS HEATED THROUGH. REMOVE FROM THE OVEN AND TOP WITH CILANTRO.
- SERVE WITH TORTILLA CHIPS.
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