BBQ Baby Back Ribs

by | Jun 10, 2014 | Recipes

Fire up the grill tonight with Del Monte’s gluten-free Baby Back Ribs recipe. The tangy homemade BBQ sauce will have everyone coming back for more.
Ingredients
  • 1 CAN (8 OZ.) DEL MONTE® TOMATO SAUCE
  • ½ CUP DEL MONTE® TOMATO KETCHUP
  • ⅓ CUP FIRMLY PACKED DARK BROWN SUGAR
  • 3 TBSP. STEAK SAUCE
  • 1 TBSP. CIDER VINEGAR
  • 1 MEDIUM GARLIC CLOVE, MINCED
  • ½ TSP. HOT PEPPER SAUCE
  • 4 LB. BEEF BACK RIBS OR PORK SPARERIBS
 
Instructions
  1. COMBINE ALL INGREDIENTS EXCEPT RIBS.
  2. GRILL RIBS OVER MEDIUM-LOW COALS 30 TO 35 MINUTES. BASTE GENEROUSLY WITH SAUCE AND CONTINUE GRILLING AND BASTING WITH SAUCE 10 TO 15 MINUTES LONGER OR UNTIL NO LONGER PINK. SERVE WITH REMAINING SAUCE.
 
 
 
 


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