BBQ Baby Back Ribs
Fire up the grill tonight with Del Monte’s gluten-free Baby Back Ribs recipe. The tangy homemade BBQ sauce will have everyone coming back for more.
Ingredients
- 1 CAN (8 OZ.) DEL MONTE® TOMATO SAUCE
- ½ CUP DEL MONTE® TOMATO KETCHUP
- ⅓ CUP FIRMLY PACKED DARK BROWN SUGAR
- 3 TBSP. STEAK SAUCE
- 1 TBSP. CIDER VINEGAR
- 1 MEDIUM GARLIC CLOVE, MINCED
- ½ TSP. HOT PEPPER SAUCE
- 4 LB. BEEF BACK RIBS OR PORK SPARERIBS
Instructions
- COMBINE ALL INGREDIENTS EXCEPT RIBS.
- GRILL RIBS OVER MEDIUM-LOW COALS 30 TO 35 MINUTES. BASTE GENEROUSLY WITH SAUCE AND CONTINUE GRILLING AND BASTING WITH SAUCE 10 TO 15 MINUTES LONGER OR UNTIL NO LONGER PINK. SERVE WITH REMAINING SAUCE.
We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!
Follow Us on Social: