Bacon and Tomato Quesadillas
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Cook time:
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Serves: 8
This cheesy quesadilla is made extra tasty with bacon, Red Gold tomatoes and fresh basil. RedGold.com
Ingredients
- 8 (8 INCH) FLOUR TORTILLAS
- 2 CUPS SHREDDED MEXICAN BLEND CHEESE
- 1 (14.5 OUNCE) CAN REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES, DRAINED
- 8 SLICES BACON, COOKED CRISP AND CRUMBLED
- ½ CUP CHOPPED FRESH BASIL
- 2 TABLESPOONS VEGETABLE OIL
- SOUR CREAM
Instructions
- LAYER ON HALF OF EACH TORTILLA: ¼ CUP CHEESE, 2 TABLESPOONS REDPACK® PETITE DICED TOMATOES WITH GREEN CHILIES. 1 TABLESPOON BACON AND 1 TABLESPOON BASIL. FOLD EACH TORTILLA IN HALF TO FORM A HALF CIRCLE.
- LIGHTLY COAT A LARGE NONSTICK SKILLET OR GRIDDLE WITH OIL. OVER MEDIUM-HIGHT HEAT, COOK EACH QUESADILLA FOR 1 ½ MINUTES ON EACH SIDE UNTIL CHEESE IS MELTED AND TORTILLA IS LIGHTLY BROWNED.
- CUT THE QUESADILLA INTO 4 WEDGES AND SERVE WITH SOUR CREAM.
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