Artichoke Turkey Pizza

by | Jan 28, 2014 | Recipes

Prep time:  
Cook time:  
Total time:  
 
Serves: 4
 
Ingredients
  • 1 PREBAKED THIN PIZZA CRUST (12-INCH)
  • 1-1/2 CUPS SHREDDED PART-SKIM MOZZARELLA CHEESE (1-1/2 CUPS = 6 OZ)
  • 1 CAN (14.5 OZ EACH) DICED TOMATOES WITH BASIL, GARLIC & OREGANO, DRAINED
  • 1 CUP CHOPPED COOKED TURKEY
  • 1 CAN (14 OZ EACH) ARTICHOKE HEARTS IN WATER, DRAINED, COARSELY CHOPPED
  • 1 CAN (2.25 OZ EACH) SLICED RIPE OLIVES, DRAINED
  • ½ CUP SHREDDED PARMESAN CHEESE
 
Instructions
  1. PREHEAT OVEN TO 450° F.
  2. PLACE CRUST ON UNGREASED BAKING SHEET.
  3. SPRINKLE WITH MOZZARELLA CHEESE.
  4. TOP WITH TOMATOES, TURKEY, ARTICHOKES, OLIVES AND PARMESAN CHEESE.
  5. BAKE 10 MINUTES, OR UNTIL CHEESE IS MELTED.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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