Pulled Pork
Prep time:
Total time:
Serves: 10
This makes a large batch, great for a gathering or a few dinners! Nutritional analysis per serving (without bread or tortillas): Calories: 310, Fat: 11g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 105mg, Sodium: 300mg, Potassium: 787mg, Carbohydrates: 13g, Fiber: 3g, Sugar: 4g, Protein: 40g, Vitamin A: 25%, Vitamin C: 20%, Calcium: 8%, Iron: 15%
Ingredients
- 4 LBS. BONELESS PORK LOIN ROAST, CUT INTO 2-INCH CUBES
- 2 TABLESPOONS BROWN SUGAR
- 1 TABLESPOON EACH: PAPRIKA AND ACHILI POWDER
- 2 TEASPOONS GROUND CUMIN AND DRIED OREGANO
- 1¼ TEASPOONS EACH: GARLIC SALT AND CINNAMON
- 1 (28-OZ.) CAN CRUSHED TOMATOES
- ⅓ CUP LIME JUICE
- 1½ CUPS CHOPPED ONION
- 2 TO 3 MINCED CHIPOTLE PEPPERS PLUS 2 TO 3 TABLESPOONS ADOBO SAUCE FROM CAN
- SOFT ROLLS OR TORTILLAS
Instructions
- CUT PORK INTO 2-INCH CUBES.
- STIR TOGETHER DRY SEASONINGS IN A SMALL BOWL AND SPRINKLE OVER PORK, TURNING TO COAT ALL SIDES.
- PLACE IN A LARGE SLOW COOKER WITH TOMATOES, LIME JUICE AND ONION.
- COVER AND COOK ON HIGH FOR 5 HOURS OR LOW FOR 10 HOURS.
- REMOVE PORK FROM SLOW COOKER WITH A SLOTTED SPOON AND PLACE IN A LARGE BOWL; SHRED USING 2 FORKS OR A POTATO MASHER.
- STIR IN ENOUGH COOKING LIQUID TO MAKE PORK SAUCY AND ADD CHIPOTLE PEPPERS AND ADOBO SAUCE TO TASTE.
- SERVE ON WARM ROLLS OR TORTILLAS WITH REMAINING SAUCE, IF DESIRED.
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