Whisky BBQ Chicken
Prep time:
Cook time:
Total time:
Serves: 4
Step aside traditional hamburgers and hot dogs! This good and good-for-you barbequed chicken will be sure to satisfy all members of the family.
Ingredients
- 4 BONELESS CHICKEN BREASTS , HALVED AND POUNDED
- 2 TABLESPOONS VEGETABLE OIL
- ½ CUP MINCED ONION
- 1 ½ CUPS WATER
- ½ CUP TOMATO PASTE
- ½ CUP WHITE VINEGAR
- ½ CUP BROWN SUGAR
- 2 TABLESPOONS HONEY
- 2 TABLESPOONS WORCESTERSHIRE SAUCE
- ¼ TEASPOON COARSELY GROUND BLACK PEPPER
- 2 TEASPOONS WHISKEY
- 2 TEASPOONS GARLIC POWDER
- ¼ TEASPOON PAPRIKA
- ½ TEASPOON ONION POWDER
- 1 TABLESPOON DARK MOLASSES
- ½ TABLESPOON GROUND RED CHILE PEPPER
Instructions
- HEAT 2 TABLESPOONS OF VEGETABLE OIL IN A LARGE SAUCEPAN. ADD ONIONS AND SAUTÉ UNTIL GOLDEN. STIR IN WATER, TOMATO PASTE, VINEGAR, BROWN SUGAR, HONEY, WORCESTERSHIRE SAUCE, BLACK PEPPER, WHISKEY, GARLIC POWDER, PAPRIKA, ONION POWDER, DARK MOLASSES, AND GROUND CHILE PEPPER. BRING MIXTURE TO A LOW BOIL. REDUCE HEAT AND SIMMER FOR 1 ¼ HOURS UNCOVERED, OR UNTIL SAUCE THICKENS. REMOVE SAUCE FROM HEAT AND DIVIDE IT EQUALLY.
- ADD CHICKEN BREASTS TO FIRST RESERVED PORTION OF SAUCE AND ALLOW TO MARINATE FOR ABOUT 1 HOUR IN THE REFRIGERATOR.
- REMOVE THE MARINATED CHICKEN FROM THE FRIDGE AND PLACE ON A PREHEATED GRILL. GRILL EACH BREAST FOR 5 TO 6 MINUTES ON EACH SIDE. BRUSH THE REMAINING SAUCE ONTO THE CHICKEN WHILE IT’S GRILLING, JUST BEFORE YOU SERVE THEM.
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