Warm Fiesta Bean Dip
Prep time:
Cook time:
Total time:
Serves: 14
This snappy, south-of-the-border dip makes a delicious appetizer, perfect for kicking off your Cinco de Mayo party.
Ingredients
- 2 CANS (14.5 OZ. EACH) DEL MONTE® PETITE DICED TOMATOES WITH ZESTY JALAPENOS
- 1 CAN (15.25 OZ.) DEL MONTE® WHOLE KERNEL CORN-NO SALT ADDED, DRAINED
- 1 LB. LEAN GROUND BEEF
- 1 CAN (15 OZ.) LOW-FAT REFRIED BEANS
- 1 TBSP. CHILI POWDER
- 1-1/2 CUPS SHREDDED LOW-FAT CHEDDAR CHEESE
- TORTILLA CHIPS
- (OPTIONAL) GREEN ONIONS
Instructions
- COOK MEAT IN SKILLET; DRAIN. ADD 1 CAN UNDRAINED TOMATOES, REFRIED BEANS AND CHILI POWDER. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL HOT.
- PLACE IN SHALLOW 2-1/2-QUART BAKING DISH. TOP WITH CORN, REMAINING CAN OF TOMATOES (DRAINED) AND CHEESE. BAKE AT 350°F, 5 MINUTES, OR UNTIL CHEESE IS MELTED. GARNISH WITH GREEN ONIONS, IF DESIRED. SERVE WARM WITH TORTILLA CHIPS.
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