Eat Your Veggies Chicken Soup

Eat Your Veggies Chicken Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe By Potato Goodness. Eating your veggies is easy for kids with this hearty chicken soup. It’s packed with protein and potassium, yet contains only 2 grams of fat per serving. Eat Your Veggies Chicken Soup
Ingredients
  • 1 can (14 ounces) fat-free, reduced-sodium chicken broth
  • ⅔ pound (2 medium) unpeeled white or red potatoes, cut into ½-inch chunks
  • ⅓ cup each thinly sliced carrot and celery
  • ⅓ cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes with liquid
  • 1 cup water
  • 6 ounces boneless, skinless chicken breast, cut into ½-inch chunks
  • ⅓ cup each frozen corn kernels and peas
  • Salt and pepper, to taste
  • ½ teaspoon dried thyme leaves (optional)
Instructions
  1. In 3-quart saucepan, bring broth, potatoes, carrot, celery and onion to boiling over high heat; reduce heat to low, cover and simmer 5 minutes. Add remaining ingredients except salt, pepper and thyme. Return to boiling over high heat; reduce heat to low, cover and simmer 5 minutes or until potatoes are tender and chicken is cooked through. Season with salt, pepper, and thyme.