Team
Cookbook Contributors
Ashley Carter
RD, LDN
Co-founder of EatWell Exchange, an organization focused on nutrition education with a focus on culture.
Alex Caspero
MA, RD, RYT
Author, chef and owner of Delish Knowledge and co-founder of Plant-Based Juniors.
Sherene Chou
MS, RDN
Los Angeles-based culinary dietitian focused on building a more equitable and sustainable food system.
Madhu Gadia
MS, RD, CDE
Author and Indian cuisine expert, with expertise in home-style, healthy, and authentic Indian cooking.
Melissa Halas
MA, RDN, CDE
Author of the Super Crew kids’ book series, and founder of SuperKidsNutrition.com, the first kids’ nutrition mega website, created in 2006.
Regan Jones
RDN, ACSM-CPT
Award-winning registered dietitian nutritionist, certified personal trainer, and creator of This Unmillennial Life, an iTunes Top 25 Personal Journal podcast and food blog.
Sylvia Klinger
DBA, MS, RD
Award-winning author, entrepreneur and founder of Hispanic Food Communications.
Karina Knight
MBA, MS, RD
Mexican-American registered dietitian nutritionist based in Sacramento, California.
Sarah Koszyk
MA, RDN
Registered dietitian and sports nutritionist, specializing in complete wellness from within using real food for real people.
Kelly LeBlanc
MLA, RD, LDN
Director of nutrition at Oldways, a nonprofit organization helping people rediscover the healthy, sustainable joys of shared cultural traditions.
Andrea Mathis
MA, RDN, LD
Registered Dietitian Nutritionist, owner of Beautiful Eats & Things, and author of The Complete Book of Smoothies.
Sharon Palmer
MSFS, RDN
Nationally-recognized expert in plant-based, sustainable eating, author of four books, and blogger at SharonPalmer.com.
Lauren Harris-Pincus
MS, RDN
Owner of Nutrition Starring YOU, a New Jersey practice specializing in weight management and prediabetes, and author of The Everything Easy Pre-Diabetes Cookbook.
Rosanne Rust
MS, RDN
Registered dietitian and food waste expert, who grew up next door to her Italian grandparents in Pittsburgh, Pennsylvania, but now lives on the Gulf Coast of Florida.
Vandana Sheth
RDN, CDCES, FAND
Award-winning registered dietitian nutritionist, certified diabetes care specialist, and author of My Indian Table: Quick & Tasty Vegetarian Recipes.
Liz Weiss
MS, RDN
Owner of Liz’s Healthy Table, cookbook author, host of the EAT, DRINK, LIVE LONGER podcast, and wellness and nutrition expert based in Boston.
Jasmine Westbrooks
MS, RD, CDCES
Registered dietitian and certified diabetes educator residing in Raleigh, North Carolina.
Editing and Design
Sharon Palmer
Editor
Lori Zanteson
Assistant Editor
Cheryl Bell
Designer
Vanessa Stump
Photographer
Christian Javryd
Video Director
Lindsay Pine
Recipe Video Talent
Vandana Sheth
Recipe Video Talent
About Tomato Wellness
The Tomato Wellness Council leads the industry effort on scientific research. The council has identified more than 400 scientific studies that demonstrate the health benefits of a diet rich in tomato products.
Cooking with Tomato Products
Thanks to tomato products, homemade cooking has never been so accessible! Based on the culinary traditions of expert dietitians, each recipe is healthy, easy to prepare, budget-friendly, kitchen tested, and downright delicious. Every recipe is quick and simple to prepare any day of the week, and these recipes meet the nutritional recommendations of the Dietary Guidelines for Americans for healthy eating. May these tomato product recipes become go-to home cooked favorites for your whole family.
