R E T U R N    M E N U

Lycopene Supplementation
and Disease Risk

Tomato/Tomato-based foods
and Disease Risk

 

C R I T I C A L   F I N D I N G S

 

Lycopene Supplementation
and Disease Risk

 

Skin
Lycopene Supplementation and Disease Risk

Main findings

Summary of studies and outcomes

N = 1

(+) = 0

Risk estimates by Tomato or Lycopene category

√GT G. Tom =

√PT P. Tom =

√FT F. Tom =

√Lyco Lyco = 1 (-), 1 (N)