R E T U R N M E N U

Dietary Lycopene and
Disease Risk

Plasma/Serum Lycopene
and Disease Risk

Lycopene Supplementation
and Disease Risk

Tomato/Tomato-based foods
and Disease Risk

C R I T I C A L F I N D I N G S

Lycopene Supplementation and Disease Risk

Diabetes Mellitus
Lycopene Supplementation and Disease Risk

Main findings

Data are limited but may suggest a beneficial relationship between lycopene supplementation and risk factor management in people with diabetes.
Lycopene supplementation decreased oxidative stress and improved lipid status in people with diabetes.

Summary of studies and outcomes

Number of studies = 2
Risk estimates (RE) = 2
- (-) = 2
- N = 0
- (+) = 0
Risk estimates by Tomato or Lycopene category
- √GT G. Tom =
- √PT P. Tom =
- √FT F. Tom =
- √Lyco Lyco = 2 (-)