R E T U R N M E N U |
Dietary Lycopene
and Plasma/Serum Lycopene |
C R I T I C A L F I N D I N G S |
Diabetes Mellitus
Dietary Lycopene and Disease Risk
Main findings
Data suggest a neutral relationship between dietary lycopene and risk for diabetes mellitus based on incidence of disease and risk factors, such as HgA1c, glucose, insulin.
Summary of studies and outcomes
- Number of studies = 5
- Risk estimates (RE) = 5
- (-) = 0
- N = 5
- (+) = 0
- Risk estimates by Tomato or Lycopene category
- √GT G. Tom =
- √PT P. Tom =
- √FT F. Tom =
- √Lyco Lyco = 5 (N)
