Pasta and Vegetable Stir-Fry
Prep time:
Cook time:
Total time:
Serves: 6
Recipe from Red Gold. Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh Parmesan and you’ve got yourself a hit. Pasta and Vegetable Stir Fry
Ingredients
- 1 (8 OUNCE) BOX LINGUINE, COOKED AND DRAINED
- 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
- 2 GARLIC CLOVES, PRESSED
- 1 MEDIUM ZUCCHINI, SLICED
- 1 MEDIUM ONION, CHOPPED
- 2 (14.5 OUNCE) CANS RED GOLD® DICED TOMATOES, DRAINED OR 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES, DRAINED
- ¼ CUP CHOPPED FRESH PARSLEY
- 1 TEASPOON DRIED BASIL
- 1 TEASPOON DRIED OREGANO
- SALT AND BLACK PEPPER TO TASTE
- ¼ CUP GRATED PARMESAN CHEESE
Instructions
- HEAT OIL IN LARGE SKILLET. ADD GARLIC AND STIR-FRY FOR 15 SECONDS. ADD ZUCCHINI AND ONION, STIR-FRY 2 TO 3 MINUTES OR UNTIL VEGETABLES ARE CRISP-TENDER.
- ADD RED GOLD® DICED TOMATOES , PARSLEY AND SEASONINGS. HEAT 1 TO 2 MINUTES; STIRRING GENTLY UNTIL HEATED THROUGH. REMOVE FROM HEAT. STIR IN LINGUINE AND TOP WITH PARMESAN CHEESE.
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