Artichoke Turkey Pizza

Artichoke Turkey Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 prebaked thin pizza crust (12-inch)
  • 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
  • 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 1 cup chopped cooked turkey
  • 1 can (14 oz each) artichoke hearts in water, drained, coarsely chopped
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • ½ cup shredded Parmesan cheese
Instructions
  1. Preheat oven to 450° F.
  2. Place crust on ungreased baking sheet.
  3. Sprinkle with mozzarella cheese.
  4. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
  5. Bake 10 minutes, or until cheese is melted.