Antipasto Salad with Pasta

by | Jun 9, 2014 | Recipes

Prep time:  
Total time:  
 
Serves: 6
 
Enjoy antipasto as a salad with Red Gold or Redpack Italian flavored tomatoes, cauliflower, green pepper and mozzarella cheese flavored with mini pepperoni.
Ingredients
  • 8 OUNCES BOW TIES PASTA, COOKED, RINSED AND DRAINED
  • 2 (14.5 OUNCE) CANS RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL, DRAINED
  • ¼ CUP LOW FAT ITALIAN DRESSING
  • 2 CUPS CAULIFLOWER FLORETS
  • ½ CUP MINI PEPPERONI
  • ½ CUP CHOPPED GREEN BELL PEPPER
  • ¾ CUP CUBED MOZZARELLA CHEESE
 
Instructions
  1. STIR TOGETHER RED GOLD® PETITE DICED TOMATOES WITH GARLIC & OLIVE OIL AND DRESSING IN A LARGE BOWL. ADD PASTA AND ALL REMAINING INGREDIENTS; TOSS TO COMBINE AND COAT VEGETABLES WITH DRESSING.
  2. SERVE IMMEDIATELY OR REFRIGERATE UNTIL COLD.
 
 
 
 
 
 


We are the voice of the tomato products industry. We love all things healthy, nutritious, delicious, and tomato!

Follow Us on Social:

Share This

Share This

Share this post with your friends!